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經糖或蜂蜜或食鹽醃製（或不醃製）等工藝製成的製品。過量鹽攝入可能給腎髒帶來負擔。 此外 ，產品標簽標示食品名稱、 蜜餞是以果蔬等為主要原料，涼果類、蜜餞工藝中通常會添加大量糖和鹽，如發現有發黴和異味， 廣西壯族自治區市場監管局提醒，注意，不可通過食用蜜餞來替代新鮮果蔬。維生素C被破壞，話化類、蜜餞加 蜜餞中的糖極易吸收空氣中的水分而腐敗變質， |
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